Blowtorched Sweet Corn (with Cinnamon & Sugar)

Corn doesn't haven't to be boring - all you need is a few ingredients and a blowtorch and this recipe is easy breezy... Corn appétit!

 

STEP 1
Cook the corn either in a pot on the stove (about 8 minutes) or in microwave.

STEP 2
Blowtorch the corn until slightly charred (use tongs to hold the corn).

STEP 3
Roll the hot corn in butter.

STEP 4
Roll the buttered corn in a mixture of cinnamon and raw sugar to taste.

STEP 5
Blowtorch one last time and serve.

What You'll Need

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Here's what you'll need...

  • Corn on the Cob
  • Butter
  • Cinnamon
  • Raw Sugar
  • Blowtorch